Photocredit: Keith Gandy

Yes, missionaries are from time to time confronted with foods that are not common to their palatte. This is probably one of the most frequently asked questions in a missionary Q&A session. To allow you to share in some of those experiences, here is a small sampling of culinary presentations I have encountered in my travels.

Be aware! Some of the images are very graphic.  If you are squeamish, be warned in advance. 

Images can be enlarged by clicking on the marquee image.

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Although the image is blurred (due to photographer inexperience in low lighting conditions), these are live eels being packaged for sale.

Keith Gandy - GermanyKeith Gandy - Germany

Keith, originally from the desert of Phoenix, Arizona, has been planting a church in Aschaffenburg, Germany for over thirty years. Daughter churches have also been started and missionaries have been sent out of the congregation. Annually, he participates in encouraging other European church-planters and frequently travels to visit them in their respective field of service.

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